3-Ingredient Nutella Brownies



Time Needed

5 mins Prep

15 mins Cook



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based on 562 ratings.


  • 1 cup
  • 2
  • 1/2 cup
    Plain Flour

Nutrition Information

Qty per
7g serve
Qty per
Energy 45cal 601cal
Protein 0.6g 8.09g
Fat (total) 1.34g 18.04g
 – saturated 0.44g 5.88g
Carbohydrate 2.72g 36.6g
 – sugars 1.81g 24.44g
Dietary Fibre 0.1g 1.4g
Sodium 5.7mg 77.2mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Yes, you only need three ingredients to make these 3-Ingredient Nutella Brownies

You also only need three minutes to gobble them all up.


  1. Preheat oven to 175 degrees.

  2. Whisk the Nutella and eggs in a large bowl until smooth.

  3. Add flour and whisk until well combined.

  4. Scoop mixture into a lined rectangular baking tin and spread evenly.

  5. Bake for 12-15 minutes, until the top is just firm.

  6. Cool for 5 minutes in the tin then place on a cooling rack.

  7. Drizzle with melted chocolate, dust with icing sugar, or leave plain.

Recipe Hints and Tips:

  • Nutella Brownies are suitable to freeze for up to three months.
  • How to Store: Keep these brownies in a sealed container in the fridge for up to 5 days.

Make these Nutella Brownies and we guarantee they won’t last the day!

With only three ingredients, these little pieces of heaven on a plate are so simple and yummy, even the kids could have a crack!

You know the thing I like best about these amazing brownies?  They make the best dessert.

Just heat them for about 15 second in the microwave, add a generous scoop of vanilla ice cream and perhaps (if you are feeling lucky) – add a bit of chocolate dessert topping or some crushed nuts – and you have the very best, most yummy hot dessert there is around!

3-Ingredient Nutella Brownies - Only 3 Ingredients!