Bite-size Nutella Banana Muffins – Stay at Home Mum

Summary

Servings

Time Needed

10 mins Prep

15 mins Cook

Ingredients
16

Difficulty
Easy

Ingredients

  • 1/2 cup
    Nutella
  • 1.5 cups
    Ripe Banana
    (about 3 large), mashed
  • 1/3 cup
    Peanut Butter
    (creamy or crunchy- whatever you like)
  • 1/3 cup
    Apple Sauce
    (or Greek yogurt for extra protein)
  • 3 tbsp
    Melted Butter
  • 2
    Eggs
  • 1/2 cup
    Packed Brown Sugar
  • 1/2 cup
    White Sugar
  • 1 cup
    Plain Flour
  • 1/2 cup
    Whole Wheat Flour
    (you can use all white flour)
  • 1/4 cup
    Flaxseed
    ground
  • 1/2 tsp
    Salt
  • 3/4 tsp
    Bicarb Soda
  • 1/2 tsp
    Cinnamon
  • 1
    Pinch Of Nutmeg
  • 1
    Pinch Of Clove

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 188cal
Protein 0g 6.67g
Fat (total) 0g 6.68g
 – saturated 0g 1.79g
Carbohydrate 0g 25.7g
 – sugars 0g 13.99g
Dietary Fibre 0g 1.85g
Sodium 0mg 273.85mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Bite-size Nutella Banana Muffins are drool-worthy bites of sweet, moist chocolate heaven with that rich banana flavour.

Breakfast has never tasted better.

Method

  1. Heat oven to 180 degrees C.

  2. In a large bowl, add first five ingredients all the wet stuff. Beat with a mixer at medium speed until smooth (and all the banana chunks are gone).  Add the sugars and blend more.

  3. In a separate bowl, combine all remaining ingredients (the dry stuff). Stir gently. Add dry mix to the wet mix and beat with mixer until just combined.

  4. Spray mini muffin pan with non-stick cooking spray. Fill each cup about 3/4 full.

  5. Bake for 15 – 20 minutes.

  6. Pop out of pan and cool on wire rack.

Recipe Hints and Tips:

  • You can add mini chocolate chips, oats or crushed peanuts for some extra oomph!
  • You can also choose to put nutella swirls on top of the cupcakes before baking or mixed all the ingredients to get a rich brown colour for the muffins. It’s all about creativity!
  • I recommend not using pretty cupcake liners, especially if you are using these for a kids’ snack. Peeling them takes too much time when you just want to devour them while cooking. Must…..resist…….

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