Boozy Mango Lassi – Stay at Home Mum

Summary

Servings
2

Time Needed

5 mins Prep

1 mins Cook

Ingredients
5

Difficulty
Easy

Ingredients

  • 2
    Mangos
    peeled, stone removed, and diced
  • 2 cups
    Yoghurt
    natural, low fat
  • 1/2 cup
    Caster Sugar
  • 2 cups
    Ice Cubes
  • 60 ml
    White Rum
    Bacardi

Nutrition Information

Qty per
514g serve
Qty per
100g
Energy 301cal 59cal
Protein 13.9g 2.7g
Fat (total) 3.8g 0.74g
 – saturated 3.7g 0.72g
Carbohydrate 53g 10g
 – sugars 48g 9g
Dietary Fibre 3.25g 0.63g
Sodium 222mg 43mg

Nutritional information does not include the following ingredients: white rum

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Are you a fan of Indian cuisine? This creamy, boozy Mango Lassi will surely cool down the fire of a spicy Indian meal.

It’s totally refreshing!

Remember that the ripeness of the mango will affect the taste and the texture of the drink so keep that in mind!

Method

  1. Add together the mangos, yoghurt, vodka, sugar, and ice in a blender. Blend until smooth and pour into glasses. Serve and enjoy!