Brilliant Cheesy Beef Puffs

Summary

Servings
32

Time Needed

10 mins Prep

15 mins Cook

Ingredients
4

Difficulty
Medium

Ingredients

  • 1 cup
    Beef Mince (leftover Cooked)
  • 1/2 cup
    Cream Cheese
  • 1/2 cup
    Grated Cheese
  • 2
    Puff Pastry

Nutrition Information

Qty per
9g serve
Qty per
100g
Energy 112cal 1186cal
Protein 1.46g 15.48g
Fat (total) 1.6g 17.02g
 – saturated 1.04g 11.11g
Carbohydrate 0.62g 6.63g
 – sugars 0.43g 4.53g
Dietary Fibre 0.03g 0.33g
Sodium 107mg 1137mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Cheesy Beef Puffs are brilliant for using up leftover mince…

I used Mexican mince (with onion and spices) and the whole family absolutely gobbled them up! If you’re looking for a yummy, easy-to-eat appetizer, look no further than these puffs! These bite-sized morsels are made with a flaky puff pastry crust and a mouthful of meat and cheese. They’re perfect for parties or game-day gatherings, and they’re best served hot off the oven.

So if you’re looking for a delicious way to impress your guests, try making cheesy beef puffs!

Cheesy beef puffs are one of my all-time favourite snacks. The yummy combination of a flaky puff pastry crust with a mouthful of meat and melting cheese is impossible to resist. And when they’re hot off the oven, they’re even better. I always make sure to have a few on hand for when the craving strikes.

They’re perfect for a quick snack or a light meal. So if you’re ever in the mood for something cheesy and delicious, be sure to give cheesy beef puffs a try.

Method

  1. Preheat oven to 200 degrees.

  2. In a large bowl, combine the mince and cheeses.

  3. Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).

  4. Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.

  5. Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.

  6. Cheesy Beef Puffs are suitable for freezing for up to 1 month.

  7. You can serve with chutney or relish.

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