Summary
Servings
12
Time Needed
15 mins Prep
20 mins Cook
Ingredients
6
Difficulty
Medium
Ingredients
-
1
395 Gram Can Sweetened Condensed Milk
(not skim) -
1 cup
Brown Sugar -
125 g
Butter -
1/4 cup
Golden Syrup -
2 tbsp
Glucose Syrup -
170 g
White Chocolate
coarsely chopped
Nutrition Information
| Qty per 21g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 149cal | 700cal |
| Protein | 0.51g | 2.4g |
| Fat (total) | 4.55g | 21.45g |
| – saturated | 1.03g | 4.86g |
| Carbohydrate | 15.3g | 72.2g |
| – sugars | 11.6g | 54.7g |
| Dietary Fibre | 0.1g | 0.49g |
| Sodium | 13.9mg | 65.6mg |
Nutritional information does not include the following ingredients: 395 gram can sweetened condensed milk
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Here’s a perfect Christmas treat or gift idea… This is a delectable morsel of evilness that just looks like fudge!
Just cut up and wrap in cellophane, or buy fancy wrappers as a craft store and you’re all good!
We hope you enjoy our Caramel Fudge recipe!
Method
-
Line a 20 cm x 20 cm square pan with baking paper and give the bottom a light spray with canola oil.
-
In a saucepan over low heat, mix together the sweetened condensed milk, butter, golden syrup, glucose syrup and brown sugar.
-
Cook for approximately ten minutes stirring often.
-
Turn up the heat just a little so the mixture starts to simmer (medium low).
-
Stir constantly on this heat for a further six to eight minutes or until the mixture starts to thicken.
-
Remove the saucepan from the heat and stir in the white chocolate.
-
Mix until nice and smooth.
-
Pour into the pan and smooth over the top.
-
Set the mixture aside for approximately an hour or until semi set.
-
Cover with plastic wrap and place in the fridge overnight.
-
Cut the caramel fudge into squares and store in a sealed air tight container in the fridge for up to two weeks.
-
This caramel fudge recipe can be frozen. Wrap in baking paper and then in plastic wrap. Place in the freezer for up to four weeks.