30 mins Prep
40 mins Cook
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Who doesn’t love a cooked chook!! Most people make a traditional roast chicken with traditional potatoes and other vegetables. This however is a completely different take on a Roast chicken that leaves you satisfied with a fresh meal!
Try your roast chicken marinated in Chinese five spices! it is truly phenomenal! there is an explosion of flavours with this recipe and you can trust this is going to be a family favourite! make sure serve with stir fried vegetables!
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Preheat the oven to 180 degrees or the BBQ
In a small bowl mix all of the ingredients together into a paste, except for the chicken.
Cover the chicken with the paste, making sure you cover all areas of the chicken.
Leave the chicken to marinate in the fridge for at least 3 minutes.
Roast he chicken for approximately 1.5 hours until it is golden and the juices run clear.
serve with stir fry vegetables. .