Chocolate Salty Balls – Stay at Home Mum

Summary

Servings
24

Time Needed

5 mins Prep

1 mins Cook

Ingredients
4

Difficulty
Easy

Ingredients

  • 200 g
    Chocolate Coated Caramels
  • 1/4 cup
    Peanut Butter
    crunchy
  • 3/4 cup
    Peanuts
    crushed
  • 1/3 cup
    Cream

Nutrition Information

Qty per
2g serve
Qty per
100g
Energy 25cal 1515cal
Protein 0.04g 2.17g
Fat (total) 0.51g 30.91g
 – saturated 0.32g 19.34g
Carbohydrate 0.05g 2.96g
 – sugars 0.05g 2.96g
Dietary Fibre 0g 0g
Sodium 0.56mg 34mg

Nutritional information does not include the following ingredients: Chocolate coated caramels

Please Note – Nutritional information is provided as a guide only and may not be accurate.

I have a giggle and think of South Park when I see this Chocolate Salty Balls recipe….so naughty.

These can easily be turned into cake pops with a paddle pop stick! So good, so little ingredients and so easy to make!

Chocolate Salty Balls | Stay at Home Mum

Method

  1. In a glass microwave proof jug, combine the chocolate and cream and microwave in 30 second increments until chocolate is melted and the mixture is smooth.

  2. Stir in the peanut butter and again mix until smooth.

  3. Cover the jug with plastic wrap and refrigerate overnight.

  4. Take out mixture, take teaspoon of the mixture and form a ball.

  5. Place on a baking tray with baking paper and again refrigerate until firm.

  6. Roll the balls in the crushed peanuts.

  7. Keep them in a sealed container in the fridge.  Serve with a cup of coffee!

Recipe Hints and Tips:

  • Chocolate Salty Balls are suitable to freeze in an airtight container for up to three months.