Christmas Honey Roasted Dutch Carrots



Time Needed

5 mins Prep

30 mins Cook




  • 2
    Dutch Carrots
  • 1 tbsp
    Honey Or Maple Syrup
  • 1 tbsp
    Olive Oil
  • 2
    Spring Onions
  • 1
  • 1
    Fresh Coriander Leaves
  • 2 tbsp
    Greek Yogurt To Serve

Nutrition Information

Qty per
706g serve
Qty per
Energy 32346cal 4583cal
Protein 0g 0g
Fat (total) 706g 100g
 – saturated 138g 20g
Carbohydrate 0g 0g
 – sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Christmas Honey Roasted Dutch Carrots

The pop of the ruby pomegranate seeds in this recipe for Christmas Honey Roasted Dutch Carrots really gives boring old carrots, a Christmas feel.


  1. Preheat oven to 190°C

  2. Slice the greens off the top of the carrots but leave about 2cm on the top.

  3. Place carrots in a baking tray, drizzle with olive oil and honey then season with salt and pepper and bake for 20 mins.

  4. Turn the carrots and drizzle over a little more honey. Roast until caramelised and cooked through – about 10 mins.

  5. Remove from oven, place on a serving place and spoon hummus or Greek yoghurt over the carrots then top with pomegranate, coriander and spring onions.

You can get creative with the sauce and use a good garlic sauce, or tahini tastes fantastic too!

You can even swap the honey out for maple syrup.

Get ahead for Christmas and bake them for the first 20 minutes the night before or on Christmas morning, then finish them off about 15 to 20 mins before you want to serve them. If you do cook them the day before cover with foil and store in the fridge overnight.

Honey Roasted Dutch Carrots | Stay at Home