Christmas Ice Cream Plum Pudding






  • 2 cups
    Dried Fruit And Nuts
  • 1 cup
    Vanilla Custard
  • 1/2 cup
    Brandy Or Rum
  • 2000 ml
    Vanilla Ice Cream
  • 125 g
    Chocolate (Dark)

Nutrition Information

Qty per
333g serve
Qty per
Energy 2387cal 716cal
Protein 14.9g 4.5g
Fat (total) 0g 0g
 – saturated 0g 0g
Carbohydrate 100g 30g
 – sugars 21g 6g
Dietary Fibre 3.33g 1g
Sodium 323mg 97mg

Nutritional information does not include the following ingredients: Dried fruit and nuts, Vanilla custard, Brandy or Rum, Chocolate (Dark)

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Christmas Ice Cream Plum Pudding is a no-bake ice cream cake with all the yummies a plum pudding has, without having to boil it for hours in the kitchen on Christmas Day.

No-Bake Christmas Ice Cream Plum Pudding | Stay At Home Mum

A nice cool Christmas pudding if it is going to be stinking hot. Also a great gift idea!

Best of all, you can make this up to two weeks in advance, so you don’t have to spend hours in the kitchen at Christmas!

Christmas Ice Cream Plum Pudding | Stay At Home Mum


  1. Soak the fruit and nut in the brandy. Seal and refrigerate overnight (or even a few nights!) to infuse the flavour.

  2. Take the ice-cream out of the freezer and leave it on the bench until softened.

  3. Place ice-cream in a bowl with the custard, fruit and nuts and the grated chocolate.

  4. Mix gently until combined.

  5. Line a basin with plastic wrap (make sure there are no air holes) and pour the mixture in.

  6. Cover tightly and freeze until firm (you can make this up to a week ahead).

  7. Cut in slices and serve with whipped cream.

Recipe Hints and Tips:

  • Frozen Plum Pudding is suitable to freeze for up to four months.