10 mins Prep
20 mins Cook
more or less to taste
Nutritional information does not include the following ingredients: Mini marshmallows
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Christmas is a time for indulgences, and our eyes there’s no better way to start those indulgences than with these Christmas Morning Chocolate Mint Pancakes.
Decadent chocolate pancakes with a minty edge, topped with mini marshmallows, chocolate syrup and crushed candy canes.
We can see you drooling from here!
Go ahead and whip up a batch of these pancakes!
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and cocoa powder.
Add the egg, milk, oil and min extract. Stir until very smooth.
Heat the pan to medium heat and lightly spray with cooking spray.
Add about 1/4 cup of pancake batter to the pan for each pancake. Cook until the top of the pancake begins to bubble. Flip and cook for another 2-3 minutes on the opposite side.
Continue until all the batter is used.
Stack the pancakes and top with mini marshmallows, crushed candy canes and chocolate syrup.
Serve for a Christmas breakfast!