Christmas Morning Chocolate Mint Pancakes

Summary

Servings
6

Time Needed

10 mins Prep

20 mins Cook

Ingredients
13

Difficulty
Easy

Ingredients

  • 2 cups
    Plain Flour
  • 1/2 cup
    Brown Sugar
    packed
  • 2 tsp
    Baking Powder
  • 1 tsp
    Baking Soda
  • 1/2 cup
    Cocoa Powder
  • 3 tsp
    Peppermint Essence
    more or less to taste
  • 2 cups
    Milk
  • 1
    Eggs
  • 1/3 cup
    Vegetable Oil
  • Toppings
  • 1
    Mini Marshmallows
  • 1/4 cup
    Chocolate Syrup
  • 1 g
    Candy Cane
    crushed

Nutrition Information

Qty per
387g serve
Qty per
100g
Energy 336cal 87cal
Protein 9.2g 2.4g
Fat (total) 20g 5g
 – saturated 5.4g 1.4g
Carbohydrate 17.7g 4.6g
 – sugars 10.3g 2.7g
Dietary Fibre 1.27g 0.33g
Sodium 205mg 53mg

Nutritional information does not include the following ingredients: Mini marshmallows

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Christmas is a time for indulgences, and our eyes there’s no better way to start those indulgences than with these Christmas Morning Chocolate Mint Pancakes.

Decadent chocolate pancakes with a minty edge, topped with mini marshmallows, chocolate syrup and crushed candy canes.

We can see you drooling from here!

Go ahead and whip up a batch of these pancakes!

Christmas Morning Chocolate Mint Pancakes

Method

  1. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and cocoa powder.

  2. Add the egg, milk, oil and min extract. Stir until very smooth.

  3. Heat the pan to medium heat and lightly spray with cooking spray.

  4. Add about 1/4 cup of pancake batter to the pan for each pancake. Cook until the top of the pancake begins  to bubble. Flip and cook for another 2-3 minutes on the opposite side.

  5. Continue until all the batter is used.

  6. Stack the pancakes and top with mini marshmallows, crushed candy canes and chocolate syrup.

  7. Serve for a Christmas breakfast!

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