Christmas Punch with a Punch!

Summary

Servings
8

Time Needed

10 mins Prep

Ingredients
9

Difficulty
Easy

Ingredients

  • 3
    Orange
    juice only
  • 2
    Lemon
    juice only
  • 1.5 cups
    Sugar
  • 440 g
    Pineapple
    tin
  • 5
    Passionfruit
  • 1250 ml
    Lemonade
  • 1250 ml
    Ginger Ale
  • 2
    Bananas
  • 250 g
    Strawberries

Nutrition Information

Qty per
584g serve
Qty per
100g
Energy 4196cal 718cal
Protein 3.96g 0.68g
Fat (total) 2.02g 0.35g
 – saturated 0.98g 0.17g
Carbohydrate 229g 39g
 – sugars 215g 37g
Dietary Fibre 5g 0.9g
Sodium 113mg 19mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This Christmas punch recipe is refreshing, delicious and perfect for a hot Christmas day!

This has been my go to drinks for so many years especially when I have guests over. It’s fun, festive and the colourful glasses just add a  fun touch to the ocassion.

Method

  1. Boil Lemon Juice, orange juice and sugar in a saucepan.

  2. Place in a punch bowl and stand to cool slightly.

  3. Place in the fridge for 2 – 3 hours.

  4. Add Lemonade and Ginger Ale.

  5. Place all fruits in just before serving.

Recipe Hints and Tips:

  • Christmas Punch Recipe is not suitable to freeze.
  • You can add any extra type of fruit that you like to this recipe


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