Christmas Tiramisu Parfait

Summary

Servings
4

Time Needed

20 mins Prep

Ingredients
8

Difficulty
Easy

Ingredients

  • 250 g
    Cream Cheese
  • 2 tbsp
    Icing Sugar
  • 1.5 tsp
    Vanilla Extract
  • 2 cups
    Cream
    whipped
  • 250 g
    Ladyfingers
  • 1/2 cup
    Coffee
    strong
  • 2 tbsp
    Strawberry Jam

  • Blueberry And Basil
    to garnish

Nutrition Information

Qty per
170g serve
Qty per
100g
Energy 513cal 302cal
Protein 5.5g 3.3g
Fat (total) 43g 25g
 – saturated 27g 16g
Carbohydrate 27g 16g
 – sugars 25g 15g
Dietary Fibre 1g 0.59g
Sodium 214mg 126mg

Nutritional information does not include the following ingredients: Ladyfingers, Blueberry and basil

Please Note – Nutritional information is provided as a guide only and may not be accurate.

We’re always looking for new desserts to add to our holiday lineup, and this Christmas Tiramisu Parfait certainly fits the bill.

It has wonderful texture and flavour, and it the perfect adult dish.

Kids probably won’t like this one because of the coffee flavours, and remember if it is adults only you can swap half of the coffee for coffee liqueur.

Christmas Tiramisu Parfait | Stay At Home Mum

Method

  1. In a medium bowl beat together the cream cheese, icing sugar and vanilla. Fold through 1 1/3 cup of your whipped cream, and set aside.

  2. Take your sponge fingers and dip them into the coffee, ensuring the biscuits get well dunked. Halve these and evenly distribute them into four parfait glasses.

  3. Spoon about 3/4 of the cream cheese mix on top of the sponge fingers. Then add the rest coffee-dunked sponge fingers, the rest of the cream cheese mixture, and the remainder of the whipped cream.

  4. Garnish with strawberry jam, blueberries, and some basil for tang.

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