Christmas Trifle with Raspberry Flummery

Summary

Servings
8

Time Needed

20 mins Prep

Ingredients
7

Difficulty
Easy

Ingredients

  • 2
    Raspberry Jelly Crystals
  • 1 cup
    Boiling Water
  • 450
    Cream
  • 2
    Raspberries (400 Grams)
  • 500
    Freshly Made Custard
  • 1
    Gingernut Biscuits
  • 2
    Flake Chocolate Bars

Nutrition Information

Qty per
80928g serve
Qty per
100g
Energy 3708889cal 4583cal
Protein 0g 0g
Fat (total) 80927g 100g
 – saturated 15878g 20g
Carbohydrate 0.64g 0g
 – sugars 0.47g 0g
Dietary Fibre 0.01g 0g
Sodium 0.27mg 0mg

Nutritional information does not include the following ingredients: Raspberry Jelly Crystals, Raspberries (400 grams), Gingernut Biscuits, Flake Chocolate Bars

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Christmas Trifle with Raspberry Flummery

This classic Christmas dessert gets a gingerbread and flummery makeover! Up your trifle game this and serve this colourful dessert in individual serving glasses! Your guests will feel super special!

Method

  1. Combine one of the packets of Raspberry jelly crystals and the boiling water in a largish bowl, stir until all of the jelly crystals are dissolved and place in the fridge.

  2.  Once the jelly sets to a thick syrup consistency but is not properly set, add the cream and whisk on high speed until thick, glossy and doubled in volume about 5 mins. Set aside

  3. Make the jelly following instructions on the pack and pour into serving glasses, diving the jelly up equally

  4. Add 5 raspberries to each glass and place in the fridge to set

  5. Spoon custard over the jelly in equal portions and return to fried to set slightly two. Ideally 2 or 3 hours

  6. Crumble the gingerbread or gingernut biscuits over the custard and sprinkle crumbled flake around the inside of the glasses so you can see if from the outside of the glass

  7. Top with raspberry flummery, fresh raspberries and crumbled flake chocolate.

  8. Return to the fridge for a couple of hours or overnight.

But if you do want to go down the traditional title road then it will look fabulous in a large footed trifle bowl too.

I always start my trifle a day or two before so you aren’t sweating on each layer setting in time.

Christmas Trifle with Raspberry Flummery | Stay at Home Mum

This Makes 6 – 8 mini trifles

Recipe Notes: We used pre-packed Gingerbread in our recipe pictured, but if you can’t find Gingerbread, Gingernut Biscuits work just as well!

Christmas Trifle with Raspberry Flummery | Stay at Home Mum

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