Summary
Servings
4
Time Needed
20 mins Prep
10 mins Cook
Ingredients
6
Difficulty
Easy
Rating (click to rate)
3.0
based on 113 ratings.
Ingredients
-
180 g
Unsalted Butter -
1/3 cup
Caster Sugar -
1/2 cup
Sweetened Condensed Milk -
1/2 cup
Smooth Peanut Butter -
1.5 cups
Self Raising Flour -
1/4 tsp
Salt
Nutrition Information
| Qty per 84g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 400cal | 477cal |
| Protein | 2.76g | 3.29g |
| Fat (total) | 39g | 46g |
| – saturated | 24g | 28g |
| Carbohydrate | 12.4g | 14.7g |
| – sugars | 3.86g | 4.6g |
| Dietary Fibre | 0.33g | 0.4g |
| Sodium | 7224mg | 8617mg |
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Condensed Milk Peanut Butter Cookies is a chewy, moist and soft heavenly recipe that is sure to be a favourite.
Looking for a delicious and easy cookie recipe? Look no further than these Condensed Milk Peanut Butter Cookies! They’re simple to make and are sure to be a hit with your friends and family. Enjoy!
The secret ingredient? Condensed milk! I told you condensed milk is amazing! Go on, whip some up!
If you’re a fan of both condensed milk and peanut butter, then you’ll love these Condensed Milk Peanut Butter Cookies. The cookies are chewy and moist, with a soft texture that melts in your mouth. They’re also packed with flavour, thanks to the addition of peanut butter.
And best of all, they’re incredibly easy to make. In just minutes, you’ll have a batch of delicious cookies to enjoy. Just be warned: they’re addictive. One bite and you won’t be able to stop!
Method
-
Preheat the oven to 180 degrees C.
-
Lightly grease a baking tray or two.
-
Cream the butter and sugar.
-
Beat in the condensed milk and peanut butter until smooth.
-
Fold in the flour and salt until combined to form a peanut butter cookie dough.
-
Roll balls of dough onto prepared baking trays then flatten each with your hand.
-
Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.
Recipe Hints and Tips:
- For the Condensed Milk Peanut Butter Cookies recipe, the batter can be frozen up up two weeks.
- Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.