Creamy Chicken Carbonara



Time Needed

5 mins Prep

15 mins Cook




  • 2
    Chicken Breasts, Diced
  • 1
    Brown Onion, Diced
  • 4
    Bacon Rashes
  • 1 tsp
    Crushed Garlic
  • 250 g
    Cream Cheese
  • 500 g
  • 1 cup
    Grated Cheese
  • 1 tsp
  • 1/2 cup

Nutrition Information

Qty per
383g serve
Qty per
Energy 1654cal 431cal
Protein 27g 7g
Fat (total) 83g 22g
 – saturated 50g 13g
Carbohydrate 57g 15g
 – sugars 16.4g 4.3g
Dietary Fibre 3.49g 0.91g
Sodium 1571mg 410mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This Creamy Chicken Carbonara is a quick and easy dinner that everyone will love.

Perfect for a weeknight when you’re in a hurry as it won’t take a lot of time! In just less than 30 minutes, you can feed a family of four with a hearty and satisfying meal.

Creamy Chicken Carbonara | Stay At Home Mum


  1. Add your uncooked pasta to a large pot of salted boiling water and cook until soft (about 12 minutes).  Set aside.

  2. In a frypan, heat the butter until melted.  Add the crushed garlic, diced bacon and diced onion.  Cook for 5 minutes or until onion and bacon starts to crisp.  Transfer the mixture to a bowl.

  3. Place the frypan back on on the heat.  Add the diced chicken breast and cook until just cooked through and not browned (about 5 – 7 minutes).

  4. Reduce the heat and add the cream cheese and milk.  Stir until smooth. Add the grated cheese and again stir until smooth. Season well and add the bacon and onion mixture back.  Simmer for 5 minutes or until thickened.

  5. Add the cooked noodles back into the mix, then serve hot!