Crockpot Sugar Balsamic Glazed Pulled Pork

Summary

Servings
6

Time Needed

5 mins Prep

6 mins Cook

Ingredients
10

Difficulty
Easy

Ingredients

  • 2
    Pork Tenderloins
    about 500g each, or one large tenderloin
  • 1 tsp
    Sage
  • 1 tsp
    Salt And Pepper
  • 2
    Garlic Cloves
    minced
  • 1/2 cup
    Water
  • 3/4 cup
    Brown Sugar
  • 1 tbsp
    Cornflour
  • 1/3 cup
    Balsamic Vinegar
  • 1/2 cup
    Water
  • 3 tbsp
    Soy Sauce

Nutrition Information

Qty per
256g serve
Qty per
100g
Energy 349cal 136cal
Protein 38g 15g
Fat (total) 5.5g 2.2g
 – saturated 2.03g 0.79g
Carbohydrate 35g 14g
 – sugars 17.9g 7g
Dietary Fibre 0.92g 0.36g
Sodium 19113mg 7460mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Not everyone is a fan of pork, but everyone loves this Crockpot Sugar Balsamic Glazed Pulled Pork. Seriously.

It’s a winner in just about every circle, from family to friends— Crockpot Sugar Balsamic Glazed Pulled Pork.

The dish is a breeze to make with the slow cooker doing the majority of the work and you just stepping in for the last few parts.

Traditional barbecue pulled pork piece of Bosten butt torn to bits as close-up on a board

The result is a sweet, sticky and tangy glazed pork tenderloin that will satisfy all your cravings.

Method

  1. Mix the sage, salt, pepper and garlic into a small bowl, and then tub this seasoning mix all over the pork tenderloins.

  2. Prep your slow cooker by putting 1/2 a cup of water in the bottom, then laying the seasoned pork tenderloin on top.

  3. Cook on a low setting for 6-8 hours.

  4. One hour before the meat has finished cooking whisk together the rest of the ingredients in a small saucepan. This will be the glaze. Heat on a medium heat until it starts to thicken, which usually takes less than 5 minutes.

  5. Brush your tenderloins with the glaze 2-3 times in the last hour of cooking.

  6.  Once the tenderloin is cooked pull it out onto a chopping board and pull it apart. This can be done by cutting into large pieces, and then pulling apart with a fork.

  7. Serve with the remaining glaze, and whatever else you like with your pork.

For those that want a very caramelised crust, feel free to whip the tenderloin out of the crockpot and whack it under the grill for a few minutes.

Crockpot Sugar Balsamic Glazed Pulled Pork | Stay At Home Mum

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