10 mins Prep
3 mins Cook
Butternut Snap Biscuits
Beerenberg Lemon & Lime Curd
Fresh Cream, Whipped
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Dirty Ass Cheater Lemon Curd Tarts
Why are these Lemon Curd Tarts called ‘Dirty Ass Cheater?’. I’ll tell you why – ’cause this is a cheater’s way of making them! Of course, you need not tell anyone that you are cheating – and we sure will keep it a secret!
Now we do recommend the Beerenberg Lemon & Lime Curd – you can just pick it up from your local supermarket or local butcher – we find it is the yummiest and tastes just like homemade.
Preheat oven to 160°C
Place cookies in a patty pan tin and bake until the cookies are soft enough to mould into the tin you need to work quickly but carefully though so they don’t harden before you are done. It should only take about 5 mins in the oven to soften
Allow to cool and then pipe or spoon in a good dollop of lemon curd and top with a spoon of whipped cream
Serve and enjoy!