Summary
Servings
4
Time Needed
5 mins Prep
15 mins Cook
Ingredients
3
Difficulty
Easy
Ingredients
-
2 tsp
Gelatine Powder -
6
Chocolate Bunny -
1
500 Millilitre Baileys Original Irish Cream Or Chocolat Liqueur
Nutrition Information
| Qty per 322g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 1445cal | 450cal |
| Protein | 21g | 6g |
| Fat (total) | 79g | 24g |
| – saturated | 49g | 15g |
| Carbohydrate | 163g | 51g |
| – sugars | 140g | 43g |
| Dietary Fibre | 9.3g | 2.9g |
| Sodium | 254mg | 79mg |
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Check out these gorgeous Drunken Bunnies Easter Treats!
It’s Easter again and here at SAHM HQ we are always looking for ways to add a little fun into the holidays.
Method
-
Using a bread knife, slowly cut the bunnies’ ears off
-
Pour 500ml of Baileys Irish Cream into measuring jug.
-
Dissolve gelatine with a small amount of warm water (just enough water to cover powder).
-
Pour dissolved gelatine into Baileys and stir.
-
Pour mixture into bunnies and pop into fridge until they are set.
Recipe Hints and Tips:
- Can be done with Easter Eggs if you didn’t want to use Bunnies.
Each bite of these treats will make you want more and more! It’s totally addictive!
