Easy Cherry Cheesecake Chocolate Brownies in 1 Hour

Summary

Servings
8

Time Needed

28 mins Prep

35 mins Cook

Ingredients
15

Difficulty
Medium

Ingredients

  • Brownies (Bottom and Top Layer)
  • 1 cup
    Butter
    melted
  • 1 tbsp
    Vanilla
  • 1 tsp
    Salt
  • 2.5 cups
    Sugar (granulated)
  • 4
    Eggs
  • 1 cup
    Cocoa
  • 1.5 cups
    Whole Wheat Flour
  • 1 cup
    Cocoa
  • Cherry Cheesecake Fillling (Middle Layer)
  • 2
    Cream Cheese
    8 oz
  • 1
    Egg
  • 1 tsp
    Vanilla Extract
  • 1/3 cup
    Sugar
  • 1/2
    Can Cherry Pie Filling

Nutrition Information

Qty per
228g serve
Qty per
100g
Energy 550cal 241cal
Protein 21g 9g
Fat (total) 39g 17g
 – saturated 20g 9g
Carbohydrate 12.5g 5.5g
 – sugars 7.8g 3.4g
Dietary Fibre 1.88g 0.83g
Sodium 711mg 312mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

If you can’t decide between chocolate, cherry and cheesecake then these Cherry Cheesecake Chocolate Brownies will satisfy your indecisiveness and even blow your mind.

Half brownie, half cheesecake and packed with delicious chocolate plus the delightful flavour of cherries.

Each bite will give you a variety of textures. We just love the look of this dessert. It’s sure to make an impact at any Bring-a-plate event because it just looks amazing.

If you want to get people talking and drooling, this is definitely the dessert to pick!

What’s not to love about Cherry Cheesecake Chocolate Brownies?

They’re decadent, delicious and sure to please any dessert lover. Plus, they’re perfect for snacks or parties – your guests will be impressed! And if you’re looking for a festive treat, these brownies are perfect for Christmas. The combination of cherry and chocolate is irresistible, and the cheesecake topping takes them over the top. So go ahead and indulge – your taste buds will thank you.

chocolate cheesecake layered with brownie and dark cherrie chocolate picture | Stay at Home Mum.com.au

Follow this recipe to the letter for a delightful hybrid brownie that is both fudgy and cakey, with a rich cheesecake swirl throughout. Be sure to use cream cheese that is at room temperature so it mixes evenly into the batter. And don’t be afraid to get a little messy when swirling in the chocolate-cherry filling – the messier, the better!

These brownies are best enjoyed freshly baked, but they can be stored in an airtight container at room temperature for up to 3 days. If you’re looking for a delicious and decadent treat, these Cherry Cheesecake Chocolate Brownies are sure to hit the spot!

Cherry Cheesecake Chocolate Brownies

Method

  1. Preheat the oven to 180 degrees.

  2. Mix butter (melt in advance) and sugar in a bowl until the texture becomes smooth.

  3. Gradually add vanilla. Add eggs next. Then, add salt, cocoa and flour then mix the ingredients as you go. You know you’ve done it right when the batter is thick but smooth.

  4. Spread half of the batter to a pan lined with foil or parchment paper – Make sure to put cooking spray on the pan.

  5. For the middle layer, beat cream cheese, vanilla and sugar with an electric mixer. Add in egg and vanilla and continue to beat until smooth.

  6. Pour the mixture over the first later. Add the cherry pie filling on top and then spread.

  7. Then add the remaining brownie batter mix on top of the 2nd layer. It will be hard to spread the brownie batter on top so you will have to work harder for it to look decent. Don’t worry, the end result will still look great though, and the taste is worth it.

  8. Bake at 180°C for 35 minutes. Check from time to time until the centre looks all set.

  9. Remove from oven and let it cool to a room temperature then refrigerate for a few hours.

  10. Cut into brownie slices before you start eating. Enjoy!

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