10 mins Prep
Packet Of Macro Organic Toasted Coconut Flakes With Sea Salt (140 Grams)
Woolworths Pavlova Bases (500 Grams)
Fresh Cream (600ml)
Tins Of Sweetened Condensed Milk (395 Grams)
Lemon (freshly Squeezed)
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This yummy, hearty dessert is perfect for any occasion! The Condensed Milk Cheesecake Pavlova Stack is made with layers of yummy cheesecake, pavlova, and condensed milk, all stacked together to create a delicious treat.
All of these yummy layers are then stacked together to create a delicious dessert that is sure to please any crowd. This dessert is perfect for any occasion, and it is sure to be a hit with everyone who tries it!
Hold on to your hats, this Condensed Milk Cheesecake Pavlova Stack is the pavlova of all pavlovas!
A double stack of pavs with a Condensed Milk Cheesecake Filling. Totally decadent and delicious!
In a bowl combine the two tins of Sweetened Condensed Milk and the juice of two lemons.
Mix well with a whisk until it thickens (just a minute).
Place the first Woolworths 500 gram Pavlova Base on the plate on which you wish to serve it.
Spread half of the Condensed Milk Cheesecake Filling on top of the pavlova.
Spread half the cream on top of the Cheesecake Mix.
Add the second Woolworths 500 gram Pavlova Base.
Again add the Condensed Milk Cheesecake Filling and top with the remaining cream.
Use a spatula to evenly spread the cream on the sides.
Top with the fresh blueberries and Toasted Coconut.
Recipe Hints and Tips:
- Make this pavlova just before serving.
A delicious dessert that is sure to impress, the Condensed Milk Cheesecake Pavlova Stack is a must-try recipe. Featuring layers of pavlova, filling, and whipped cream, this indulgent treat is perfect for special occasions.
To make the stack, simply whip up the cream and filling (recipes are below), then layer the pavlovas and fillings on a serving plate. Be sure to save some of the whipped creams for topping, then sit back and enjoy your delicious creation.
More Pavlova recipes to check out!
Step 1: Whip the 600ml of cream and set aside. Make up the Cheesecake Filling (recipe is below) and set aside. Place the first of the 500 gram Pavlova Bases on the serving plate.
Step 2: Spread half of the filling on top of the Pavlova Base.
Step 3: Spread half of the whipped cream on top of the cheesecake filling. For added support, just add the cream on the outside like the picture below.
Step 4: Top with the second of the 500 gram Pavlova Bases.
Step 5: Again add the Condensed Milk Cheesecake Mix, then top with the cream. Use a spatula to spread the cream down the sides. Top with the coconut.
Step 6: Add the blueberries.
Step 7: ENJOY!