10 mins Prep
20 mins Cook
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Egg Free Butter Cake
Egg Free Butter Cake is a great cake to supply to kindy or daycare for birthday parties – in case there are children sensitive to eggs.
More Delicious Egg Free Recipes to try include:
Preheat oven to 180 degrees.
Grease two 20cm round cake tins or line with baking paper.
Sift together the flour, baking powder and bicarb. Set aside.
In a bowl add the melted butter, tin of condensed milk, vanilla and 150ml of water. Whisk to combine.
Slowly add the flour mixture to the wet mixture and beat until smooth.
Place in the oven and bake for 20 minutes or until a skewer pushed through the center comes out clean.
Recipe Hints and Tips:
- Egg Free Butter Cake is suitable to freeze for up to two months.
- Cool to room temperature and double wrap in plastic wrap.