Egg Free Butter Cake | Stay at Home Mum

Summary

Servings
8

Time Needed

10 mins Prep

20 mins Cook

Ingredients
6

Difficulty
Easy

Ingredients

  • 280 g
    Plain Flour
  • 2 tsp
    Baking Powder
  • 1/2 tsp
    Bicarb Soda
    (bicarb)
  • 125 g
    Butter
    melted
  • 395 g
    Condensed Milk
    (395ml)
  • 2 tsp
    Vanilla Extract

Nutrition Information

Qty per
88g serve
Qty per
100g
Energy 289cal 329cal
Protein 4.56g 5.19g
Fat (total) 3.71g 4.22g
 – saturated 2.53g 2.88g
Carbohydrate 58g 66g
 – sugars 29g 33g
Dietary Fibre 0.94g 1.07g
Sodium 166mg 190mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Egg Free Butter Cake

Egg Free Butter Cake is a great cake to supply to kindy or daycare for birthday parties – in case there are children sensitive to eggs.

More Delicious Egg Free Recipes to try include:

Egg Free Butter Cake

Method

  1. Preheat oven to 180 degrees.

  2. Grease two 20cm round cake tins or line with baking paper.

  3. Sift together the flour, baking powder and bicarb.  Set aside.

  4. In a bowl add the melted butter, tin of condensed milk, vanilla and 150ml of water.  Whisk to combine.

  5. Slowly add the flour mixture to the wet mixture and beat until smooth.

  6. Place in the oven and bake for 20 minutes or until a skewer pushed through the center comes out clean.

Recipe Hints and Tips:

  • Egg Free Butter Cake is suitable to freeze for up to two months.
  • Cool to room temperature and double wrap in plastic wrap.
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