French Onion Cob Loaf Dip



Time Needed

18 mins Prep

50 mins Cook




  • 1 tbsp
    Olive Oil
  • 1 tsp
    Salt And Pepper
    to taste
  • 1
    Pack Of Bacon, 8 Rashers
    sliced into strips
  • 500 g
    Cream Cheese
  • 300 ml
    Sour Cream
  • 1
    Packet French Onion Soup
  • 1.25 cups
    Cheddar Cheese
  • 1.25 cups
    Mozarella Cheese
    , grated or ball that are torn apart
  • 6
    Spring Onions
    finely sliced
  • 1/2 bunch
  • 1 tsp
    Ground Pepper And Salt
  • 1 cup
    to garnish
  • 1
    Cob Loaf

Nutrition Information

Qty per
308g serve
Qty per
Energy 793cal 258cal
Protein 25g 8g
Fat (total) 69g 22g
 – saturated 38g 12g
Carbohydrate 21g 7g
 – sugars 7.7g 2.5g
Dietary Fibre 1.56g 0.51g
Sodium 858mg 279mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

French Onion Cob Loaf Dip

The good ole French Onion Cob Loaf Dip is a classic that will never go out of style!


  1. Preheat oven to 180°C.

  2. Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside.

  3. Fry bacon until crisp.  Set aside.

  4. Place the cream cheese in a large mixing bowl and beat well to loosen the consistency. Add sour cream and French onion soup and beat again. Add cheddar, mozzarella, parsley, bacon, spring onions, salt, pepper and stir to combine.

  5. Place the cob on an oven tray and spoon in your cheesy mixture, pop its top on, loosely cover with foil and bake for 30 mins.  Remove the foil and bake for a further 15 minutes or until the cheese has heated through enough to stretch.

  6. When you remove the foil, place the bread chunks in the oven for bake for about 15 mins or until golden and crisp.

  7. Scatter over the chives and jump on it while it’s hot and gooey!

You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip.

French Onion Cob Loaf Dip | Stay at Home Mum

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Get creative and swap out the types of cheese too,  pretty much any cheese will work.

TIP: You can make this recipe a day before, prepare it to the stage where it goes in the oven, cover with foil and keep it in the fridge overnight. You will need to cook it longer maybe 40 mins covered and 15 minutes uncovered.

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1DB36018 2D75 47C1 B072 2BA97501CA2A | Stay at Home

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Other cob loaf dip recipes we have include:


French Onion Cob Loaf Dip | Stay At Home Mum