Frozen Yogurt Bark – 6 Different Ways

We love this protein packed Frozen Yogurt Bark as a refreshing naturally sweet snack, dessert and afternoon craving buster! Creamy Greek yogurt is sprinkled with fresh strawberries, blueberries and crunchy pistachios checking all the boxes for a yummy treat!

Frozen Greek Yogurt Bark with Berries

This yummy frozen treat is soooo fast to whip up and is truly one of our favorite frozen treats. It is definitely best to use Greek yogurt because it is thicker and a lot higher in protein than regular yogurt. You can use different fruits and other toppings to make it however you and your kids like! We like to have some in our freeze all summer long to munch on.

frozen yogurt bark with strawberries, blueberries, pistachios on a parchment lined baking sheet

How to Make Frozen Yogurt Bark

Making frozen yogurt bark is basically the easiest recipe you will ever make and it’s impossible to mess up!

  1. In a bowl, whisk Greek yogurt, maple syrup, and vanilla together. Spread on a parchment lined baking sheet in an even layer.
  2. Sprinkle berries and other toppings evenly across the top of the yogurt.
  3. Freeze for about 4 hours, break into pieces and enjoy!

4 steps for making frozen yogurt bark with greek yogurt, strawberries, blueberries and pistachios

Ingredients in Frozen Yogurt Bark

  • Greek Yogurt – you can use plain or vanilla Greek yogurt. If you use vanilla you can omit the maple syrup and vanilla.
  • Fruit – we love to use strawberries and blueberries, but you can really use any fruit you like. I prefer using fresh fruit, but if you don’t have fresh available, frozen works too. Frozen fruit tends to bleed colors into the yogurt, but if that doesn’t bother you, then go for it!
  • Extras – crunchy nuts are super yummy in this recipe and I like pistachios, pecans, or sliced almonds.

frozen yogurt bark on a parchment lined tray topped with strawberries, blueberries, and pistachios

Customize Your Frozen Yogurt Bark!

There are lots of different ways to make this frozen treat. Here are some ideas for you:

  • Fruit Options. There are so many yummy fruits you can use to make this! Kiwi, pineapple, bananas, mango, raspberries, and peaches all go really well in this recipe.
  • Toppings Ideas. Lots and lots of fun options! These are some of our favorites: granola, coconut flakes, mini chocolate chips, white chocolate chips, chopped nuts, chia seeds, and sprinkles.
  • Yogurt Mix-ins. Swirl peanut butter, cocoa powder, jam, and fruit puree with Greek yogurt to make a totally different flavored frozen yogurt bark.

Yummy Yogurt Bark Combinations:

  • Chunky Monkey. Greek yogurt + cocoa powder + maple syrup + sliced bananas
  • Trail Mix. Greek yogurt + granola + mini chocolate chips + blueberries
  • Berry Blast. Greek yogurt + strawberry jam + strawberries + raspberries + blueberries
  • Peanut Butter Cup. Greek yogurt + peanut butter + chopped peanuts + mini chocolate chips
  • Health Nut. Greek yogurt + maple syrup + chia seeds + chopped pecans and pistachios
  • Tropical Treat. Greek yogurt + maple syrup + coconut extract + coconut flakes + mango + pineapple

frozen yogurt bark broken into pieces with strawberries, blueberries, and pistachios

Frequently Asked Questions

How do you store frozen yogurt bark?

After the yogurt bark is frozen, break into pieces and store in an airtight container for up to 3 months.

Can you make frozen yogurt bark with non Greek yogurt?

Yep! You can use any type of yogurt you want. I prefer Greek yogurt because it is thicker and higher in protein.

Does frozen yogurt bark melt?

It will thaw if left out of the freezer for a while – the texture turns into a yogurt consistency but more icy.

How to cut frozen yogurt bark?

You can break it into pieces using your hands, or using a large chef’s knife and placing pressure on the top of where you want the pieces to break.

frozen yogurt bark on a parchment lined baking sheet with strawberries, blueberries, and pistachios

  • 2 cups Greek yogurt, plain
  • 2 tablespoons maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 1/4 cup pistachios chopped
  • In a bowl, whisk the yogurt with maple syrup and vanilla until combined. and place onto a parchment lined cookie sheet.

  • Spread onto a parchment lined baking sheet in an even layer.

  • Top with blueberries, strawberries and pistachios.

  • Freeze 4 hours or until frozen through. Break into pieces and enjoy! Store pieces in an airtight container for up to 3 months.

Calories: 70kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 0.2mg

Natalie Monson

I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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