10 mins Prep
30 mins Cook
Butter, Soft And Cubed
2 1/4 cups
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This is my Grandma’s shortbread recipe.
See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Preheat the oven to 160 Degrees
In a bowl add the butter and sugar cream using electric mixer until light and fluffy
In another bowl, sift flour and rice flour together
Lightly knead together until smooth
On a lightly floured surface, roll out and cut into a desired shape
Place on greased oven tray and bake for 30 minutes until pale brown