10 mins Prep
30 mins Cook
Please Note – Nutritional information is provided as a guide only and may not be accurate.
See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.
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Preheat the oven to 160 Degrees
In a bowl add the butter and sugar cream using electric mixer until light and fluffy
In another bowl, sift flour and rice flour together
Lightly knead together until smooth
On a lightly floured surface, roll out and cut into a desired shape
Place on greased oven tray and bake for 30 minutes until pale brown