Summary

Servings
5

Time Needed

10 mins Prep

30 mins Cook

Ingredients
4

Difficulty
Medium

Ingredients

• 250g
  Butter, Soft And Cubed
• 1/3 cup
  Caster Sugar
• 2 1/4 cups
  Plain Flour
• 1/4 cup
  Rice Flour

Nutrition Information

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This is my Grandma’s shortbread recipe.

See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Method

1. Preheat the oven to 160 Degrees

2. In a bowl add the butter and sugar cream using electric mixer until light and fluffy

3. In another bowl, sift flour and rice flour together

4. Lightly knead together until smooth

5. On a lightly floured surface, roll out and cut into a desired shape

6. Place on greased oven tray and bake for 30 minutes until pale brown