Summary
Servings
5
Time Needed
10 mins Prep
30 mins Cook
Ingredients
4
Difficulty
Medium
Ingredients
-
250g
Butter, Soft And Cubed -
1/3 cup
Caster Sugar -
2 1/4 cups
Plain Flour -
1/4 cup
Rice Flour
Nutrition Information
| Qty per 41g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 159cal | 386cal |
| Protein | 2.5g | 6.07g |
| Fat (total) | 2.75g | 6.67g |
| – saturated | 1.78g | 4.32g |
| Carbohydrate | 31g | 75g |
| – sugars | 0.84g | 2.04g |
| Dietary Fibre | 1.16g | 2.81g |
| Sodium | 18.3mg | 44.3mg |
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This is my Grandma’s shortbread recipe.
See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Method
-
Preheat the oven to 160 Degrees
-
In a bowl add the butter and sugar cream using electric mixer until light and fluffy
-
In another bowl, sift flour and rice flour together
-
Lightly knead together until smooth
-
On a lightly floured surface, roll out and cut into a desired shape
-
Place on greased oven tray and bake for 30 minutes until pale brown