Grandma’s Famous Shortbread



Time Needed

10 mins Prep

30 mins Cook




  • 250g
    Butter, Soft And Cubed
  • 1/3 cup
    Caster Sugar
  • 2 1/4 cups
    Plain Flour
  • 1/4 cup
    Rice Flour

Nutrition Information

Qty per
41g serve
Qty per
Energy 159cal 386cal
Protein 2.5g 6.07g
Fat (total) 2.75g 6.67g
 – saturated 1.78g 4.32g
Carbohydrate 31g 75g
 – sugars 0.84g 2.04g
Dietary Fibre 1.16g 2.81g
Sodium 18.3mg 44.3mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This is my Grandma’s shortbread recipe.

See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.

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Grandma's Famous Shortbread | Stay At Home Mum


  1. Preheat the oven to 160 Degrees

  2. In a bowl add the butter and sugar cream using electric mixer until light and fluffy

  3. In another bowl, sift flour and rice flour together

  4. Lightly knead together until smooth

  5. On a lightly floured surface, roll out and cut into a desired shape

  6. Place on greased oven tray and bake for 30 minutes until pale brown