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Servings
5
Time Needed
10 mins Prep
30 mins Cook
Ingredients
4
Difficulty
Medium
Qty per 41g serve |
Qty per 100g |
|
---|---|---|
Energy | 159cal | 386cal |
Protein | 2.5g | 6.07g |
Fat (total) | 2.75g | 6.67g |
– saturated | 1.78g | 4.32g |
Carbohydrate | 31g | 75g |
– sugars | 0.84g | 2.04g |
Dietary Fibre | 1.16g | 2.81g |
Sodium | 18.3mg | 44.3mg |
Please Note – Nutritional information is provided as a guide only and may not be accurate.
See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.
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Preheat the oven to 160 Degrees
In a bowl add the butter and sugar cream using electric mixer until light and fluffy
In another bowl, sift flour and rice flour together
Lightly knead together until smooth
On a lightly floured surface, roll out and cut into a desired shape
Place on greased oven tray and bake for 30 minutes until pale brown