Hawaiian Lunch Muffins

Summary

Servings
12

Time Needed

15 mins Prep

25 mins Cook

Ingredients
11

Difficulty
Easy

Ingredients

  • 1.5 cups
    Wholemeal Self-raising Flour
  • 1/2 cup
    Self-raising Flour
  • 1/4 tsp
    Salt
  • 1/2 cup
    Mozzarella
    grated
  • 3/4 cup
    Cheddar
    grated
  • 150 g
    Diced Ham
  • 220 g
    Pineapple Pieces
    well drained
  • 2 tbsp
    Fresh Basil
    chopped
  • 1
    Eggs
  • 1.5 cups
    Buttermilk
  • 2 tbsp
    Vegetable Oil

Nutrition Information

Qty per
114g serve
Qty per
100g
Energy 559cal 489cal
Protein 8.9g 7.8g
Fat (total) 9.9g 8.6g
 – saturated 6.2g 5.4g
Carbohydrate 36g 32g
 – sugars 16.8g 14.7g
Dietary Fibre 1.61g 1.41g
Sodium 584mg 512mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Hawaiian Lunch Muffins

It might be challenging for parents and caregivers to come up with lunch box ideas for children that they would really like and eat. As a mum, I’m constantly on the lookout for kid-friendly lunch ideas that are still filling and tasty, and this one is a hit with my son!

Making these nutritious Hawaiian Lunch Muffins ahead of time is a terrific solution for hectic school days since they can be prepared in large batches and refrigerated!

For those of you with children who just love the flavour, these are just perfect for a quick and easy snack.

They have all the best bits of a Hawaiian pizza: the cheese, pineapple and ham, rolled up inside one delicious muffin. So good

Method

  1. Preheat oven to 200 degrees and grease a 12-hole muffin pan.

  2. Sift the two flours, along with the salt, in a large bowl. Add the cheddar cheese, half of the mozzarella, the ham, the pineapple, and the basil. Stir until well mixed.

  3. In a separate jug, whisk together the egg, buttermilk and oil. Make a well in the dry ingredients, and pour the egg mixture in. Gently stir until just combined.

  4. Spoon the muffin mixture into holes, and sprinkle with the rest of the mozzarella cheese. Bake for 25 minutes, or until a skewer comes out clean.

  5. Stand in the pan for 5 minutes before removing and cooling on a wire rack.

ham and cheese muffins

Hawaiian Lunch Muffins Pinnable

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