Homemade Sausage Rolls

Summary

Servings
12

Time Needed

10 mins Prep

25 mins Cook

Ingredients
8

Difficulty
Medium

Rating (click to rate)

3.2

based on 269 ratings.

Ingredients

  • 500 g
    Sausage Mince
  • 2
    Puff Pastry
    2 sheets
  • 1 cup
    Breadcrumbs
  • 1
    Egg
  • 1
    Zucchini
    grated
  • 1 tsp
    Mixed Herbs
  • 1/2
    Onion, Diced
  • 1
    Carrot
    grated

Nutrition Information

Qty per
117g serve
Qty per
100g
Energy 344cal 293cal
Protein 5g 4.3g
Fat (total) 16.7g 14.3g
 – saturated 2.52g 2.15g
Carbohydrate 43g 36g
 – sugars 15.3g 13.1g
Dietary Fibre 2.69g 2.29g
Sodium 193mg 165mg

Nutritional information does not include the following ingredients: Mixed herbs

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties.

Truly…maybe we should say they are perfect for ALL occasions! Our sausage roll recipe is super easy and incredibly yummy! Best of all – make them in bulk and freeze them for a rainy day!

If you LOVE this recipe – why don’t you try our delicous Mexican Cob Loaf Dip – perfect for parties!

Method

  1. Preheat oven to 200 degrees C.

  2. In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together. Season well with salt and pepper.

  3. Add the breadcrumbs and again, mix well.

  4. Wrap up the mince in the puff pastry, brush with milk.

  5. Bake at approximately 25 minutes or until golden brown.

Recipe Hints and Tips:

  • To freeze the Homemade Sausage Rolls, allow to cool and layer between sheets of baking paper and seal in an airtight container for up to six months.
  • We also have a gluten free sausage roll pastry recipe that you should try!
  • Or try Kim Morrison’s Vegetarian Sausage Rolls
  • Perhaps a Chicken and Vegetable Sausage Roll recipe if your not keen on sausage meat?

Homemade Sausage Rolls | Stay At Home Mum