1 mins Prep
10 mins Cook
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Please Note – Nutritional information is provided as a guide only and may not be accurate.
ThIS is the basic ingredient of most cordials, cocktails and punches
And whilst you can buy pre-made sugar syrup at most supermarkets – it is very easy to make your own version at home. Best of all – it only has two simple ingredients!
Place the water and sugar into a small to medium saucepan and turn it up to high.
Stirring the mixture constantly until all the sugar is visibly dissolved.
Then reduce the heat to a simmer.
Simmer the mixture with a lid on for 5 – 10 minutes or until thickened.
Allow the sugar syrup to cool totally.
Place in a bottle in the fridge until ready to use.
To be used in recipes such as:
Boozy Watermelon Fruit Punch