How to Make Caramel Slice at Home

Summary

Servings
24

Time Needed

20 mins Prep

15 mins Cook

Ingredients
9

Difficulty
Medium

Rating (click to rate)

3.9

based on 299 ratings.

Ingredients

  • 1
    Milk Chocolate (250 Grams)
  • 1
    Butter (125 Grams)
    extra
  • 1
    Condensed Milk (395 Grams)
  • 1
    Nice Biscuits (125 Grams)
    crushed
  • 80 g
    Butter
    melted
  • 1 tbsp
    Oil (Vegetable)
  • 1/3 cup
    Sugar, Castor
  • 1/3 cup
    Golden Syrup
  • 2 tbsp
    Coconut
    shredded

Nutrition Information

Qty per
36g serve
Qty per
100g
Energy 109cal 306cal
Protein 1.79g 4.99g
Fat (total) 5.2g 14.5g
 – saturated 3.57g 9.98g
Carbohydrate 14.4g 40.2g
 – sugars 11.6g 32.5g
Dietary Fibre 0.81g 2.27g
Sodium 52mg 147mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

The best ever caramel slice recipe.. so heavenly and so yummy!

Caramel slice is a super popular dessert among children and grown ups for a reason. Why? It’s because of its yumminess, gooey and chewiness that makes it an over the top dessert to die for.

If you want to try making one, here’s our super easy recipe.

It’s so easy to follow and make these slices, and for sure you’ll love the results! This is the original and BEST recipe you will find anywhere!

How to Make Caramel Slice at Home | Stay At Home Mum

Method

  1. Preheat oven to 180 degrees. Line a lamington tin with baking paper.

  2. Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin.

  3. Bake base in oven at 180 degrees for 15 minutes.

  4. Combine the condensed milk, butter, sugar and syrup in a small saucepan.

  5. Stir over low heat for 15 minutes or until sugar is dissolved and mixture is smooth and thick.

  6. Remove from heat and cool slightly.

  7. Pour over biscuit base and smooth the surface.

  8. Place the milk chocolate and oil in a heatproof bowl.

  9. Stand over a pan of simmering water and stir until chocolate is melted and smooth.

  10. Spread the chocolate mixture over the caramel and smooth.

  11. Refrigerate until firm.

  12. Caramel Slice will keep in the fridge up to 4 days if you can stop eating it!