Summary
Servings
16
Time Needed
5 mins Prep
Ingredients
6
Difficulty
Easy
Ingredients
-
1 cup
Light Cream -
395 g
Condensed Milk -
1 cup
Irish Whiskey -
1 tsp
Instant Coffee -
2 tbsp
Chocolate Topping -
1 tsp
Vanilla Extract
Nutrition Information
| Qty per 34g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 103cal | 304cal |
| Protein | 2.04g | 6.05g |
| Fat (total) | 2.1g | 6.23g |
| – saturated | 1.3g | 3.85g |
| Carbohydrate | 17.4g | 51.6g |
| – sugars | 16g | 47.3g |
| Dietary Fibre | 0.13g | 0.37g |
| Sodium | 28mg | 84mg |
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This is a beautiful recipe for Homemade Irish Cream.
(same thing as Baileys!)
Nice with milk and ice, on its own, or splashed into a cup of coffee!
Method
-
Combine all ingredients in a blender and set on high speed for 30 seconds.
-
Bottle in a tightly sealed container and refrigerate. Shake before using.
Recipe Hints and Tips:
- Homemade Irish Cream is not suitable to freeze.
- Will keep for up to two months and has approximately 16 servings. (Give or take!)
This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferable ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.
Attach a tag with some twine and you have a gorgeous gift!
