5 mins Prep
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This is a beautiful recipe for Homemade Irish Cream.
(same thing as Baileys!)
Nice with milk and ice, on its own, or splashed into a cup of coffee!
Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Recipe Hints and Tips:
- Homemade Irish Cream is not suitable to freeze.
- Will keep for up to two months and has approximately 16 servings. (Give or take!)
This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferable ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.
Attach a tag with some twine and you have a gorgeous gift!