How to Make Homemade Irish Cream

Summary

Servings
16

Time Needed

5 mins Prep

Ingredients
6

Difficulty
Easy

Ingredients

  • 1 cup
    Light Cream
  • 395 g
    Condensed Milk
  • 1 cup
    Irish Whiskey
  • 1 tsp
    Instant Coffee
  • 2 tbsp
    Chocolate Topping
  • 1 tsp
    Vanilla Extract

Nutrition Information

Qty per
34g serve
Qty per
100g
Energy 103cal 304cal
Protein 2.04g 6.05g
Fat (total) 2.1g 6.23g
 – saturated 1.3g 3.85g
Carbohydrate 17.4g 51.6g
 – sugars 16g 47.3g
Dietary Fibre 0.13g 0.37g
Sodium 28mg 84mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This is a beautiful recipe for Homemade Irish Cream.

(same thing as Baileys!)

Nice with milk and ice, on its own, or splashed into a cup of coffee!

Method

  1. Combine all ingredients in a blender and set on high speed for 30 seconds.

  2. Bottle in a tightly sealed container and refrigerate. Shake before using.

Recipe Hints and Tips:

  • Homemade Irish Cream is not suitable to freeze.
  • Will keep for up to two months and has approximately 16 servings. (Give or take!)

This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferable ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.

Attach a tag with some twine and you have a gorgeous gift!

How to Make Homemade Irish Cream | Stay At Home Mum