Mocha Coconut Balls – Stay at Home Mum



Time Needed

10 mins Prep

120 mins Cook




  • 125 g
  • 1 cup
    Icing Sugar
  • 3/4 cup
    Shredded Coconut
  • 3/4 cup
    Rolled Oats
  • 2 tsp
    Instant Coffee
  • 185 g
    Cooking Chocolate
  • 100 g
    Walnuts Or Glaced Cherries, Halved (optional)

Nutrition Information

Qty per
23g serve
Qty per
Energy 4639cal 20491cal
Protein 78g 343g
Fat (total) 236g 1041g
 – saturated 142g 625g
Carbohydrate 579g 2556g
 – sugars 199g 879g
Dietary Fibre 32g 140g
Sodium 2964mg 13091mg

Nutritional information does not include the following ingredients: Walnuts or glaced cherries, Halved (optional)

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Mocha Coconut Balls

If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum!


  1. Cream together butter and icing sugar.

  2. Add coconut, rolled oats and coffee and mix well.

  3. Roll into small balls and refrigerate for at least a couple of hours.

  4. Melt chocolate and coat balls then top with a walnut or cherry.

  5. Tim Tam Balls

  6. Rum Balls

  7. Milo Balls

  8. Chocolate Condensed Milk Balls

  9. Chocolate Salty Balls

  10. Apricot Balls

  11. Peanut Butter Balls

Recipe Hints and Tips:

  • For a variation, mold the mixture around a walnut or whole glace cherry before coating with chocolate
  • Recipe is suitable for freezing.  Layer between sheets of baking paper and seal in an air tight container in the freezer for up to two months.

These balls are the best of chocolate and coffee and the added cherries make for a taste sensation.

Mocha Coconut Balls | Stay At Home Mum

Mocha Coconut Balls | Stay at Home Mum