Delicious creamy and filling, this Peaches and Cream Oatmeal has fresh juicy peaches, creamy yogurt and satisfying old fashioned oats. It is so much more delicious than the packets, and way better for you!
Peach season is something we look forward to every year! There is nothing like biting into a perfectly ripe juicy peach. Mmmmmmm. Combine that yummy fresh peach flavor with warm comforting oatmeal and its a breakfast that will give your taste buds a next level breakfast experience.
You might think that you need heavy cream to make this oatmeal. Nope! We use thick creamy vanilla yogurt to make this oatmeal creamy, delicious and packed with nutrition.
Pour water, salt, and vanilla into a sauce pan. Turn to high heat and bring to a boil.
Chop two of the peaches into bite size pieces.
Once your water is boiling, add chopped peaches and oats. Stir to combine.
Reduce heat to low and simmer for about 6-7 minutes, stirring occasionally. You can cook until the oatmeal is the consistency you like it at. Cook longer for a thicker oatmeal, and shorter for oatmeal with more liquid. Remove from heat.
Stir yogurt into the oatmeal, or you can serve it on top in individual bowls. Slice remaining two peaches and add on top. Enjoy!
Calories: 272kcal | Carbohydrates: 49g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 331mg | Fiber: 7g | Sugar: 18g | Vitamin A: 527IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 2mg
I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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