Prawn and Mango Cocktail – Stay at Home Mum

Summary

Servings
4

Time Needed

15 mins Prep

Ingredients
12

Difficulty
Easy

Ingredients

  • 1
    Red Onion
  • 1
    Mango
  • 2
    Avocadoes
    medium
  • 1
    500 Grams Tiger Prawns
    cooked, tails intact
  • 1
    50 Grams Baby Rocket
  • 1/2 cup
    Whole Egg Mayonnaise
  • 1/2 tsp
    Tomato Paste
  • 1.5 tsp
    Worcestershire Sauce
  • 2 tbsp
    Fresh Lemon Juice
  • 2
    Or More Drops Of Tabasco Sauce
    optional
  • 3
    Or More Lime Wedges
    for decoration
  • 1
    Dill
    for decoration

Nutrition Information

Qty per
414g serve
Qty per
100g
Energy 265cal 64cal
Protein 10.4g 2.5g
Fat (total) 13.3g 3.2g
 – saturated 1.94g 0.47g
Carbohydrate 34g 8g
 – sugars 15.5g 3.7g
Dietary Fibre 11.2g 2.7g
Sodium 608mg 147mg

Nutritional information does not include the following ingredients: Dill

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Prawn and Mango Cocktail is a delicious entrĂ©e for Christmas time and best of all – it doesn’t require any cooking (hooray!!).

Buy your prawns as close to serving time as you possibly can. Fresh is best for this recipe to work!

Prawn and Mango Cocktail | Stay at Home Mum

Method

  1. Combine the mayonnaise, tomato paste, lemon juice and Worcestershire sauce together and place in a small dipping bowl.  Cover until ready to serve.

  2. Use four cocktail glasses or similar and line the bottom with the freshly washed rocket.

  3. Slice the avocado, mango and red onion and place in the glasses.

  4. Top with the fresh prawns and garnish with lime wedges and dill. Serve with the dipping sauce.

Recipe Hints and Tips:

  • Prawn and Mango Cocktails are best made fresh just before serving.
  • You can garnish with fennel fronds if dill isn’t your thing.
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