Quick Asian Noodle Salad | Stay at Home Mum

Summary

Servings
6

Time Needed

10 mins Prep

5 mins Cook

Ingredients
12

Difficulty
Easy

Ingredients

  • 1
    Wombock Cabbage – Finely Chopped
  • 6
    Shallots
    finely chopped
  • 1/2
    Onion, White
    very finely chopped
  • 1/4
    Celery
    finely chopped
  • 100 g
    Slivered Almonds
    or pine nuts, lightly toasted
  • 100 g
    Fried Noodles
    (there are a few varieties- including a gluten free version)
  • Dressing
  • 1/4 cup
    White Vinegar
  • 1/4 cup
    Sugar, Castor
  • 1 tbsp
    Soy Sauce
  • 2 tsp
    Sesame Oil
  • 1/3 cup
    Olive Oil

Nutrition Information

Qty per
29g serve
Qty per
100g
Energy 681cal 2325cal
Protein 0.1g 0.34g
Fat (total) 14.6g 49.7g
 – saturated 2.09g 7.14g
Carbohydrate 0.72g 2.45g
 – sugars 0.52g 1.77g
Dietary Fibre 0.27g 0.94g
Sodium 11.6mg 39.6mg

Nutritional information does not include the following ingredients: Shallots, Onion, white, Slivered almonds , Fried noodles , White vinegar, Soy sauce

Please Note – Nutritional information is provided as a guide only and may not be accurate.

I loooooove this quick Asian Noodle Salad so much – it is simply divine!

In fact, I love all Asian food – their combination of flavours and colours are masterful and they’re not expensive at all to make at home!

Asian Noodle Salad is filled with flavourful ingredients that all contain nutrients that are good for the body.

Method

  1. Combine all the top ingredients together (except for the noodles) in a bowl and combine well.

  2. In a small saucepan, heat all the dressing ingredients together over low heat and stir until the sugar has dissolved.

  3. Refrigerate until ready to use. Pour over salad and mix well.

  4. Sprinkle the crunchy noodles over wombok mix and serve immediately.

Recipe Hints and Tips:

  • Quick Asian Noodle Salad is not suitable for freezing and best served immediately.
  • If you would like to prepare this earlier, then prepare the salad without the noodles and make the dressing and keep in the fridge. Then just before serving, sprinkle the noodles on and heat the dressing for 30 seconds in the microwave, shake well and pour over the salad to serve.

Hence, apart from being so delicious, this dish is also good for people who are currently on a diet or have food sensitivities.

This is quick and easy so if you’re on a rush, this is a good choice. This is one of the Asian dishes that you would regret not trying!

Asian Noodle Salad | Stay at Home Mum

This is a great side dish to baked chicken legs (or Honey Chicken is even better).  Great to take to parties as you can make it in bulk.

Quick Asian Noodle Salad | Stay at Home Mum

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