Quick Puff Pastry Recipe



Time Needed

10 mins Prep

25 mins Cook



Rating (click to rate)


based on 157 ratings.


  • 1 cup
    Flour Self-Raising
  • 185 g
  • 1
    Egg Yolk
  • 1/2 tsp
  • 1/2 cup

Nutrition Information

Qty per
54g serve
Qty per
Energy 638cal 1190cal
Protein 11.5g 21.5g
Fat (total) 2.35g 4.38g
 – saturated 1.22g 2.28g
Carbohydrate 30g 56g
 – sugars 12.7g 23.6g
Dietary Fibre 0.4g 0.75g
Sodium 923mg 1721mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Do you love puff pastry but don’t have the time to make it from scratch? Well, look no further! This quick and easy recipe is perfect for when you need a light and fluffy pastry in a hurry. Plus, it’s so much cheaper than buying pre-made pastry dough from the store. So give this recipe a try and enjoy all the delicious possibilities that come with homemade pastry!

This Quick Puff Pastry recipe is something that you wouldn’t want to miss.

This is quick and can be used for most of the baked goodies you’re planning to make!

You can buy pre-made frozen puff pastry at your local supermarket – and it is fantastic. But if you think you might like to try and make it yourself at home, you can. Now, it can be a bit fiddly (I’m not going to lie to you), but if you like to bake, it is good to try everything at least once. There’s nothing wrong with wanting to do it yourself after all.

Quick Puff Pastry Recipe I Stay at Home Mum

This Quick Puff Pastry Recipe is good for turnovers and rolls and can be a base ingredient for many things. I have never made puff pastry before, but this recipe is easy and quick. The dough is light and airy, and it bakes up flaky and golden brown. I like to use it for quick tarts or turnovers, or even just to make simple shortbread cookies.

This recipe is good for beginner bakers, as it is quick and foolproof. Quick Puff Pastry is also good for experienced bakers who are looking for a good base recipe to work with.

Quick Puff Pastry Recipe I Stay at Home Mum


  1. Sift dry ingredients.

  2. Cut butter into small pieces and cut into flour with a knife.

  3. Mix to a pliable dough with egg yolk and milk.

  4. Turn onto a floured board and knead lightly.

  5. Roll out thinly, cut to desired shape and bake in hot oven.

Recipe Hints and Tips:

  • Quick Puff Pastry is suitable to freeze for up to four months.