Savoury Mince Scrolls – Stay at Home Mum



Time Needed

10 mins Prep

50 mins Cook




  • 1
    Beef Mince, 300 Grams
    You can also use turkey, chicken or pork
  • 1
    Tomatoes, Canned
  • 1 tsp
  • 1 tbsp
    Olive Oil
  • 1
    Brown Onion
    chopped finely
  • 1 tbsp
    Tomato Paste
  • 2 tbsp
    Worcestershire Sauce
  • 1/2 cup
    Beef Stock
  • 2 cups
    Self Raising Flour
  • 1 tsp
    White Sugar
  • 3 tbsp
  • 3/4 cup
  • 1 cup
    Cheddar Cheese

Nutrition Information

Qty per
93g serve
Qty per
Energy 121cal 130cal
Protein 6.4g 6.9g
Fat (total) 7.5g 8.1g
 – saturated 3.23g 3.48g
Carbohydrate 7.4g 7.9g
 – sugars 3.14g 3.38g
Dietary Fibre 1.21g 1.31g
Sodium 189mg 203mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Have you tried our Savoury Mince Scrolls before?

If you are a fan of our Pizza Scrolls and Cheesy Vegemite Scrolls, you will love these for sure. A delicious snack filled with meaty and cheesy goodness.

They are hearty and delicious and are perfect for a yummy after school or school holiday snack or lunch idea. We have freezing instructions too so you can bake in bulk!


  1. In a frying pan, heat some olive oil. When it is hot enough, put in the onion and garlic and cook until it is soft. Add the beef (you can opt to use turkey, pork or chicken) mince until it turns brown.

  2. Add the canned tomatoes, tomato paste, Worcestershire sauce and beef stock. Let it simmer for 20 minutes or more.

  3. Observe closely if the mixture has reduced and thickened. When it does, remove the pan from heat and let it cool.

  4. Preheat he oven to 180 degrees while lining the flat baking tray with baking paper. Set aside.

  5. In a medium mixing bowl, mix the flour and sugar together. Add in the butter, mix thoroughly until it looks like breadcrumbs. Add milk to the bowl and mix it until it becomes thicker and looks like a stick dough.

  6. Knead on a floured surface, roll out to a 40cx 30 cm rectangle.

  7. Spread the mince mixture over the dough and sprinkle with cheddar cheese.

  8. Roll up the scrolls starting on the long end. Cut into 23 scrolls. Place it on the baking tray and arrange with gaps in between to give it little room when it spreads.

  9. Bake for 25 minutes. Remove from oven once it turns into golden brown.

Recipe Hints and Tips:

  • This recipe is a perfect addition to your Once a Month Cooking regime. Freeze uncooked, double wrapped in plastic wrap for approximately three months.

Make sure to have some of these in the freezer for unexpected guests or for when you’re hungry and want something filling to eat.

Savoury Mince Scrolls | Stay at Home Mum