Summary

Servings
5

Time Needed

4 mins Prep

10 mins Cook

Ingredients
10

Difficulty
Easy

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Ingredients

• 1 kg
  Beef
  tenderloin or steak part
• 1/4 cup
  Cornflour
• 2 tsp
  Ginger
  grated
• 4
  Garlic
  chopped or crushed
• 1/2 cup
  Brown Sugar
• 1/2 cup
  Soy Sauce
• 3 tbsp
  Oyster Sauce
• 1 tbsp
  Vegetable Oil
• 2 tbsp
  Chilli
  flakes or cayenne pepper ***do not add if you don’t want it spicy
• 1
  Shallots
  to garnish

Nutrition Information

Nutritional information does not include the following ingredients: beef, vegetable oil

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This Sizzling Slow Cooker Mongolian Beef is a fancy lunch or dinner idea that you can easily make at home.

The smell of this, while it simmers and the slow cooker does its work, is mouthwatering. If you’re a fan of spicy food, you’ll definitely love it as well!

However, if you have kids, you can lessen the ginger and make do without the chilli. That way the kids can enjoy it too.

You’ll find yourself eating too much rice with this Sizzling Slow Cooker Mongolian Beef! Even the sauce is delectable!

Loosen up those pants! We warned you!

Method

1. Cut beef across the grain into 1cm slices and coat in cornflour. Then, add it to the slow cooker bowl.

2. In a jug or similar container, mix together ginger, garlic, soy sauce, brown sugar, oyster sauce, and chilli (optional, remove if you do not want spicy), then add oil.

3. Cook on high for 4 hours, stirring once after one hour, and again on the 3-hour mark.

4. Leave some of the chilli to garnish if you prefer. Or you can add the chilli on the 3 hours and 30 minutes mark.

5. Serve on top of hot or warm rice then garnish with shallots. Perfect for lunch boxes!

6. If you want to add veggies to this, add chopped carrots (optional) on the 3-hour mark.