Sizzling Slow Cooker Mongolian Beef

Summary

Servings
5

Time Needed

4 mins Prep

10 mins Cook

Ingredients
10

Difficulty
Easy

Rating (click to rate)

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Ingredients

  • 1 kg
    Beef
    tenderloin or steak part
  • 1/4 cup
    Cornflour
  • 2 tsp
    Ginger
    grated
  • 4
    Garlic
    chopped or crushed
  • 1/2 cup
    Brown Sugar
  • 1/2 cup
    Soy Sauce
  • 3 tbsp
    Oyster Sauce
  • 1 tbsp
    Vegetable Oil
  • 2 tbsp
    Chilli
    flakes or cayenne pepper ***do not add if you don’t want it spicy
  • 1
    Shallots
    to garnish

Nutrition Information

Qty per
204g serve
Qty per
100g
Energy 280cal 137cal
Protein 11.9g 5.9g
Fat (total) 7.2g 3.5g
 – saturated 2.23g 1.09g
Carbohydrate 43g 21g
 – sugars 30g 15g
Dietary Fibre 1.22g 0.6g
Sodium 3509mg 1722mg

Nutritional information does not include the following ingredients: beef, vegetable oil

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This Sizzling Slow Cooker Mongolian Beef is a fancy lunch or dinner idea that you can easily make at home.

The smell of this, while it simmers and the slow cooker does its work, is mouthwatering. If you’re a fan of spicy food, you’ll definitely love it as well!

However, if you have kids, you can lessen the ginger and make do without the chilli. That way the kids can enjoy it too.

Sizzling Slow Cooker Mongolian Beef | Stay At Home Mum

You’ll find yourself eating too much rice with this Sizzling Slow Cooker Mongolian Beef! Even the sauce is delectable!

Loosen up those pants! We warned you!

Method

  1. Cut beef across the grain into 1cm slices and coat in cornflour. Then, add it to the slow cooker bowl.

  2. In a jug or similar container, mix together ginger, garlic, soy sauce, brown sugar, oyster sauce, and chilli (optional, remove if you do not want spicy), then add oil.

  3. Cook on high for 4 hours, stirring once after one hour, and again on the 3-hour mark.

  4. Leave some of the chilli to garnish if you prefer. Or you can add the chilli on the 3 hours and 30 minutes mark.

  5. Serve on top of hot or warm rice then garnish with shallots. Perfect for lunch boxes!

  6. If you want to add veggies to this, add chopped carrots (optional) on the 3-hour mark.

Sizzling Slow Cooker Mongolian Beef Pinnable

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