15 mins Prep
310 mins Cook
Boneless Chicken Thighs
- Caramel Sauce
or canola oil for allergies
or Chinese Rice Wine
Nutritional information does not include the following ingredients: Sherry
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Slow cooker Caramel Glazed Chicken is a very frugal Asian style dish that you can let simmer away in the Slowcooker – and make you hungry wayyyyyy before dinner time!
Delicious served on a bed of jasmine rice and salad with a sprinkling of peanuts on top!
Make caramel sauce by heating oil in a small saucepan over medium heat, then add ginger and garlic.
Cook for 1 minute then add soy sauce and sugar.
Cook, stirring, for about 3 minutes or until sugar has dissolved.
Add the fish sauce and sherry then reduce the heat to low.
Simmer for 5 minutes or until the sauce has thickened to a syrup consistency.
Place the chicken in the slowcooker, add the sauce and lemongrass and mix until well coated.
Cover and cook on low for 5 hours or until the chicken is cooked through and tender.
Garnish with toasted peanuts and serve with a salad or steamed rice.
Recipe Hints and Tips:
- Slowcooker Caramel Glazed Chicken is not suitable for freezing.
- For a thicker sauce, add a little cornflour.