Slow Cooker Caramel Glazed Chicken



Time Needed

15 mins Prep

310 mins Cook




  • 600 g
    Boneless Chicken Thighs
  • 2
    Lemon Grass
  • Caramel Sauce
  • 1 tbsp
    Peanut Oil
    or canola oil for allergies
  • 2 tsp
  • 2
    Garlic Clove
  • 1/3 cup
    Soy Sauce
  • 2/3 cup
    Brown Sugar
  • 1/4 cup
    Fish Sauce
  • 1/4 cup
    or Chinese Rice Wine

Nutrition Information

Qty per
177g serve
Qty per
Energy 532cal 300cal
Protein 25g 14g
Fat (total) 14.1g 8g
 – saturated 3.36g 1.9g
Carbohydrate 8.1g 4.6g
 – sugars 6.3g 3.5g
Dietary Fibre 0.06g 0.03g
Sodium 639mg 361mg

Nutritional information does not include the following ingredients: Sherry

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Slow cooker Caramel Glazed Chicken is a very frugal Asian style dish that you can let simmer away in the Slowcooker – and make you hungry wayyyyyy before dinner time!

Delicious served on a bed of jasmine rice and salad with a sprinkling of peanuts on top!

Slow Cooker Caramel Glazed Chicken | Stay at Home Mum


  1. Make caramel sauce by heating oil in a small saucepan over medium heat, then add ginger and garlic.

  2. Cook for 1 minute then add soy sauce and sugar.

  3. Cook, stirring, for about 3 minutes or until sugar has dissolved.

  4. Add the fish sauce and sherry then reduce the heat to low.

  5. Simmer for 5 minutes or until the sauce has thickened to a syrup consistency.

  6. Place the chicken in the slowcooker, add the sauce and lemongrass and mix until well coated.

  7. Cover and cook on low for 5 hours or until the chicken is cooked through and tender.

  8. Garnish with toasted peanuts and serve with a salad or steamed rice.

Recipe Hints and Tips:

  • Slowcooker Caramel Glazed Chicken is not suitable for freezing.
  • For a thicker sauce, add a little cornflour.