10 mins Prep
420 mins Cook
based on 102 ratings.
Please Note – Nutritional information is provided as a guide only and may not be accurate.
A perfect ‘big batch soup’ to make and have in the freezer for when the family gets sick or just for a nutritious snack any time.
Every one, young or old, will surely feel better after having a taste of this soup!
Cook leeks in the oil (use butter for better flavour).
Put in the slow cooker everything except the noodles cook for 6 hours till chicken is falling off the bone pull out the bones and shred the chicken.
Put chicken back in the pot throw bones away. Place noodles in cook for another hour then serve.
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