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Servings
4
Time Needed
10 mins Prep
360 mins Cook
Ingredients
7
Difficulty
Easy
3.6
based on 115 ratings.
Qty per 9g serve |
Qty per 100g |
|
---|---|---|
Energy | 157cal | 1686cal |
Protein | 0.13g | 1.41g |
Fat (total) | 0.05g | 0.57g |
– saturated | 0.01g | 0.07g |
Carbohydrate | 7.8g | 83.6g |
– sugars | 7.4g | 79.6g |
Dietary Fibre | 0.21g | 2.28g |
Sodium | 46mg | 499mg |
Nutritional information does not include the following ingredients: Lamb Chops, Water, Fruit Chutney, Dry Mustard
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Even if you have chops with bones (which by the way makes the meat tastier when it is straight off the bone) – the meat will just fall off and you can pick out the bones.
This one is yummy served with pasta or cous cous or mashed potato (with a good handful of cheese in there).
Allow the casserole to cool totally and then place the mixture into a zip lock bag, removing as much air as possible. Label and freeze for up to 12 months.
Put water, curry powder, soy sauce, chutney, salt and pepper, mustard and brown sugar into a bowl.
Mix well.
Place the chops into the slow cooker.
Pour sauce over the top.
Cook on low for six hours.
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