5 mins Prep
8 mins Cook
Please Note – Nutritional information is provided as a guide only and may not be accurate.
When meat is cooked in the slow cooker, it is so moist and delicious – plus this takes a lot of work out of cooking, meaning you have more time on Christmas Day for other things… Like wine!
The tartness of the cranberries and spices in this dish make it taste like Christmas Day and will make your home smell amazing.
To ensure you have enough meat for everyone, the rule of thumb is to allow about 200 grams of roast per person. So 1.6kg pork roast will feed six people.
Let us know how your roast went although we’re sure it’s gonna taste amazing!
Preheat the slow cooker to LOW. Place an upside-down saucer on the bottom (this keeps the roast up off the bottom of the slow cooker).
Season the pork loin roast and place it carefully on the saucer.
Season with salt and pepper.
Combine the remaining ingredients, and pour over the top of the roast.
Cover and cook on LOW for 7 hours.
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