Slow Cooker Jam Doughnut Teacake



Time Needed

20 mins Prep

120 mins Cook




  • 2.5 cups
    Self Raising Flour
  • 1/2 cup
    Caster Sugar
  • 90 g
  • 1.25 cups
  • 1
    lightly beaten
  • 3 tsp
    Vanilla Extract Or Vanilla Essence
  • 1/2 cup
    Strawberry Jam
  • 1/2 cup
    Caster Sugar
  • 1 tsp

Nutrition Information

Qty per
61g serve
Qty per
Energy 260cal 427cal
Protein 4.11g 6.77g
Fat (total) 0.38g 0.62g
 – saturated 0.12g 0.2g
Carbohydrate 37g 60g
 – sugars 7.3g 11.9g
Dietary Fibre 1.29g 2.12g
Sodium 504mg 830mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Try this Slow Cooker Jam Doughnut Teacake.. once you taste this you’ll crave for it! I swear!

Everyone loves a Jam Doughnut, right? So how about a twist on this old favourite?

This one is sure to delight!


  1. Prepare slow cooker by spraying with canola spray and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.

  2. Mix the 1/2 cup caster sugar and teaspoon of ground cinnamon together to make cinnamon sugar and set aside.

  3. Sift flour into a large bowl. Add caster sugar and stir to combine.

  4. Make a well in the centre.

  5. Combine milk, egg, butter and vanilla extract or vanilla essence in a jug.

  6. Pour milk mixture into the well.

  7. Using a large metal spoon, stir until just combined (don’t over-mix)

  8. Spoon 2/3rd of the mixture into a 3.5ltr slow cooker.

  9. Gently pour over warmed jam and gently spread,

  10. Spread remaining batter mixture very gently over the jam.

  11. Place 2 or 3 folded paper towels around the rim of slow cooker (this stops the condensation from dripping on the cake) and cook for 2 hours on high.

  12. Let cake sit until just warm then lift out and sprinkle with cinnamon sugar.

Recipe Hints and Tips:

  • Slow Cooker Jam Doughnut Teacake is suitable to freeze for up to three months.
  • Experiment with any flavor jam you have at home.
  • This is delicious served warm with a scoop of vanilla ice cream.

Slow Cooker Jam Doughnut Teacake | Stay At Home Mum