Slow Cooker Mulled Wine



Time Needed

5 mins Prep

120 mins Cook




  • 2
    Bottles Of Red Wine
  • 1 tsp
  • 250 ml
    Orange Juice
  • 2 tbsp
  • 1
  • 4
    Cinnamon Sticks

Nutrition Information

Qty per
165g serve
Qty per
Energy 618cal 375cal
Protein 3.02g 1.83g
Fat (total) 3.17g 1.92g
 – saturated 0.43g 0.26g
Carbohydrate 42g 25g
 – sugars 26g 16g
Dietary Fibre 1.34g 0.81g
Sodium 137mg 83mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This title had me at wine really…Mulled Wine makes me think of a fireplace, cosy chair and a good book.

In winter finding a nice warm ‘grown ups’ drink can be hard, so we have this super easy winter warmer for you.


  1. Pour wine into slow cooker, add orange juice, sugar, nutmeg and cinnamon sticks.

  2. Slice orange and cut each slice in half. Add to slow cooker. Stir until sugar dissolves for a few minutes.

  3. Cook on low for 2-4 hours. DO NOT cook on high as it may boil and will remove some of the alcohol.

  4. Ladle into a red wine glass and enjoy!

Recipe Hints and Tips:

  • Slow Cooker Mulled Wine is not suitable for freezing and will keep for up to 3 days in airtight container. Always travels well in a thermos if you need to transport to a winter gathering.
  • If you don’t have a slow cooker use the same method and cook in a very large saucepan, simmer on low for 2 hours.
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