Slow Cooker Teriyaki Chicken



Time Needed

5 mins Prep

240 mins Cook



Rating (click to rate)


based on 145 ratings.


  • 5
    Garlic Cloves
  • 1 cup
    Chicken Stock
  • 1/4 cup
    Brown Sugar
  • 2 tbsp
    Sesame Seeds
  • 2
  • 1/3 cup
    Light Soy Sauce
  • 1/2
    Kg Chicken Tenderloins
  • 125 ml
    Teriyaki Sauce

Nutrition Information

Qty per
144g serve
Qty per
Energy 325cal 225cal
Protein 8.5g 5.9g
Fat (total) 5.3g 3.6g
 – saturated 1.04g 0.72g
Carbohydrate 12.2g 8.4g
 – sugars 8.4g 5.8g
Dietary Fibre 2.68g 1.86g
Sodium 1429mg 990mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Teriyaki Chicken is such an easy slow cooker dinner.

It’s a recipe that will keep the family satisfied and happy and your wallet safe!

This dish is so amazing because this is much more delicious than the store-bought ones. Yep, despite this being so quick and simple to make! If you love Japanese food, you’ll definitely not want to miss this!


  1. Place raw chicken in slow cooker. We used tenderloins but you can use any cut of skinless chicken meat.

  2. In a bowl, mix together soy sauce, teriyaki sauce, chicken stock, brown sugar and mince garlic cloves with wooden spoon until sugar dissolves.

  3. Pour sauce over chicken and cook on low for 5 hours.

  4. Serve on a bed of rice and sprinkle with sesame seeds and chopped shallots.

Recipe Hints and Tips:

  • Slow Cooker Teriyaki Chicken is suitable for freezing for up to 4 months. Keep refrigerated for up to 2 days in an airtight container.