10 mins Prep
30 mins Cook
Nutritional information does not include the following ingredients: Pork Mince, Carrots, made into ribbons with veggie peeler
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This stir fry is packed with healthy goodness for the whole family!
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Spring rolls are one of my favourite things to eat. They’re so mouth-watering and full of flavour. And this pork stir-fry recipe is no exception! The pork is coated with an incredible oyster sauce that is absolutely delicious. And the healthy vegetable stir-fry is the perfect accompaniment to the spring rolls. I love that you can make your own Spring Roll Stir Fry at home. It’s such an easy and healthy meal to make. And it’s definitely worth the effort!
In a bowl add the mince, finely shredded cabbage, grated carrot, spring onions, coriander, garlic, ginger, sesame oil, oyster sauce and chilli sauce.
Cover the vegetables place them into the fridge to let the flavors combine for approximately 30 minutes.
Meanwhile in a small bowl add the lime juice, fish sauce and sweet chilli sauce.
Heat a fry pan or wok on medium to high heat and add the peanut oil.
Add the mince mixture, carrot ribbons, remaining cabbage and vermicelli noodles.
Cook until all of the meat is cooked through and the vegetable are slightly soft.
Place them into a serving bowl and top with lime and sweet chilli, coriander and fried shallots.