The Best Blender Apple Beetroot Ginger Juice

Summary

Servings
1

Time Needed

5 mins Prep

Ingredients
4

Difficulty
Easy

Rating (click to rate)

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Ingredients

  • 2
    Crisp Apples
  • 1
    Beetroot
  • 1
    (1/2-inch Size) Ginger Root
  • 1/2 cup
    Water

Nutrition Information

Qty per
417g serve
Qty per
100g
Energy 152cal 37cal
Protein 2.03g 0.49g
Fat (total) 0.55g 0.13g
 – saturated 0.58g 0.14g
Carbohydrate 39g 9g
 – sugars 30g 7g
Dietary Fibre 7.5g 1.8g
Sodium 68mg 16mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

This Blender Apple Beetroot Ginger Juice is one vitamin-packed juice!

The colour is really vibrant and it has a beautiful earthy flavour with a tangy punch!

This one is perfect for people who want to consume vegetables to be healthy but can’t even attain to eat them because they find them yucky!

This isn’t a super bitter drink so almost no hint of veggies can be found here, which also makes this a good one to make your kids eat veggies! Bahahaha!

This is so quick and easy to make. You only have to lend 5 minutes of your time for this!

Method

  1. Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.

  2. Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.

  3. Pour the fresh raw juice into a tall glass and enjoy!

Recipe Hints and Tips:

  • This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.
  • The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavour into liquor for cocktails.
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