Summary
Servings
10
Time Needed
5 mins Prep
10 mins Cook
Ingredients
3
Difficulty
Easy
Ingredients
-
4 tbsp
Butter -
40
Marshmallows
(about a packet) -
6 cups
Cereal Rice Bubbles
Nutrition Information
| Qty per 44g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 0 | 0 |
| Protein | 0 | 0 |
| Fat (total) | 0 | 0 |
| – saturated | 0 | 0 |
| Carbohydrate | 0 | 0 |
| – sugars | 0 | 0 |
| Dietary Fibre | 0 | 0 |
| Sodium | 0 | 0 |
Nutritional information does not include the following ingredients: Butter , Marshmallows, Cereal Rice Bubbles
Please Note – Nutritional information is provided as a guide only and may not be accurate.
This recipe has only a few base ingredients you can mix and match to suit your needs. The butter can be changed for any sort of margarine spread.
Method
-
Melt butter over heat in large saucepan, add marshmallows and stir until completely melted.
-
Remove from heat. Add rice bubbles and mix well. Divide warm mixture into portions.
-
Using buttered hands, shape each portion into an egg shape, as small or large as you like or use a well greased chocolate mould.
-
Decorate by dipping in icing or frosting then rolling in lollies or hundreds and 1000’s anything you like.
A great way to get the perfect shape is to use plastic Easter eggs sprayed with cooking oil.
You can also hide a surprise in the centre!
