Summary
Servings
8
Time Needed
10 mins Prep
90 mins Cook
Ingredients
11
Difficulty
Easy
Ingredients
- For Cake
-
1
Orange -
180 g
Butter
Melted -
3
Eggs -
1 cup
Caster Sugar -
1.5 cups
Self Raising Flour - For Lemon Drizzle
-
2 tbsp
Butter
melted -
1 tsp
Lemon Zest -
1 tbsp
Lemon Juice -
1 cup
Icing Sugar (Sifted)
Nutrition Information
Qty per 85g serve |
Qty per 100g |
|
---|---|---|
Energy | 402cal | 473cal |
Protein | 3.19g | 3.76g |
Fat (total) | 22g | 26g |
– saturated | 12.1g | 14.3g |
Carbohydrate | 23g | 27g |
– sugars | 19g | 22.4g |
Dietary Fibre | 1.37g | 1.61g |
Sodium | 51mg | 60mg |
Please Note – Nutritional information is provided as a guide only and may not be accurate.
Whole Orange Cake with Lemon Drizzle Icing
Whole Orange Cake with Lemon Drizzle Icing is a delectable cake recipe that uses the entire orange (skin and all) for a truly rich orange cake! Perfect for serving with double cream. Because if you’re going to be bad, you may as well be really really bad!
Method
-
Preheat oven to 180 degrees.
-
Heat a saucepan full of water until boiling point. Add the orange (do not cut) and place the lid on the saucepan. Cook for one hour, then drain.
-
Place the orange in a food processor, and process the orange until pureed.
-
Fold in all the other ingredients.
-
Pour mixture into a well grease round cake tin and bake for 40 minutes.
-
While the cake is in the oven, make the lemon drizzle by stirring together the butter, lemon zest and icing sugar in a bowl until combined. Add the lemon juice and continue stirring until you have a smooth, liquid glaze that can be easily drizzled. Add more lemon juice if needed.
Recipe Hints and Tips:
- Whole Orange Cake can be made gluten free by substituting the self raising flour with one cup of almond meal, and 1/2 cup of gluten free self raising flour and a teaspoon of baking powder.
- Whole Orange Cake is best eaten fresh on the day it is made. Not suitable for freezing.
- To save cooking time and for ease, cut the orange into quarters, cover with cling wrap and microwave for 4 minutes. (Thanks for the suggestion Olannah Davis!)
- You can use mandarins in this recipe instead of oranges!